“Keiki(cake)” of our shop is an original kneaded with plenty of Mitsuimo (Honey Sweet Potato) from Tanegashima in the dough, that cannot be tasted at other shops.We use carefully selected ingredients and baked “Keiki(cake)” one by one with all our heart. Please enjoy our “Keiki (cake)”.
- address2-5-101 4-chome Iidabashi, Chiyoda-ku, Tokyo
- business_hour10: 00-19: 00 on weekdays, 10: 00-18: 00 on weekends and holidays
- access5 minutes on foot from "JR Sobu Line Iidabashi Station West Exit ''
15 minutes on foot from Iidabashi Station on the Subway Yurakucho Line, Namboku Line, Tozai Line and Toei Subway Oedo Line
Pound Cake baked with special ingredients such as “Golden Mitsuimo (Honey sweet potato)” from Tanegashima was cut for one person.
When baked, the Mitsuimo (Honey Sweet Potato) spouts the honey, and the sugar content becomes 40 degrees.The natural and rich sweetness and moist texture of additive-free organic brown sugar produced on the same Tanegashima.That is the secret of deliciousness not found in other pound cakes.
Our shop's “Keiki (cake)” does not use white sugar, trans-fatty, margarine or baking powder.
It is baked with the power of fresh eggs and fermented butter.
Our shop's “Keiki (cake)” is baked one by one in a custom-made wooden box.
In an iron mold does not allow the fire to spread evenly over the honey dough, so put the dough in a custom-made wooden box and bake it slowly with gentle heat conduction at low temperatures.By baking it in a wooden box, it was possible to make the most of the original taste of Mitsuimo (Honey sweet potato)) and finish it with a moist texture.
We are waiting for you, "Keiki (cake)" baked in a custom-made wooden box and put it in an original box with a traditional vermilion family crestand, wrap it in high quality Japanese paper.
Please drop in at our shop when you visit "Tokyo Daijingu", also known as the Ise Shrine of Tokyo, or when you give a gift to someone special.